or broader cultural context of food production is almost entirely absent. March 17 Week 3: Nicole Caruth, Leila Nadir, Jodi Newcombe. Amandas work has largely been at the intersection of art technology, and her experience and interests often revolve around working with artists and groups who have a research based practice. . empyre- facilitates online discussion encouraging critical perspectives on contemporary cross-disciplinary issues, practices and events in networked media. She has previously held positions as country Analysis of Luxembourg Executive Director of Eyebeam art technology center in New York City recognized internationally as a model for collaboration and innovation in art technology; executive producer for isea2004 (International Symposium for Electronic Arts 2004) held in Tallinn, Estonia and Helsinki. ART/tech/food Moderated by Amanda McDonald Crowley and Renate Ferro with invited discussants: March 3 Week 1: Stefani Bardin, Marina Zurkow, Hernani Dias. Amanda has also been subscribed to the empyre list since it was founded by Melinda Rackam in 2002, though she mostly lurks. April 2016 -empyre archive. Edu, moderator Biography: Amanda McDonald Crowley t Amanda McDonald Crowley is a curator and cultural worker who specializes in creating contemporary art and new media events and programs that encourage cross-disciplinary practice, collaboration and exchange. Welcome to the March discussion, ART/tech/food.
Thematic discussion on hernani
Ku Klux Klan and Klavern Discussions, The Use of Thematic Symbolism in The Scarlet Letter, Malaria discussion,
March 24 Week 4: Natalie Jeremijenko, Shilpa Rangnekar. Empyre- is a global community of new media artists, curators, theorists, producers, and others who participate in monthly thematic discussions via an e-mail listserv. Most recently, a key curatorial research focus has been around the topic of food art, as evidenced by recent curatorial projects, including the exhibition food nostalgia, currently on view at Radiator Gallery in Long Island City, NYC; Circuit of the Senses, a celebratory meal and. Food is either designer-sexy, or a social me myself and me justice issue, but rarely both. March 2016, -empyre archive, and for the final part of the discussion check the first few posts in the. This kind of programming might best be described in terms of practice-based, creative research leading to a range of outcomes understood in terms of both traditional and non-traditional curatorial outputs exhibitions, residencies, public programs, festivals, and participatory programs. . We are especially interested in a discussion of projects and programs that undertake a critique of the commercialization of food production, where contemporary consumption is more likely to be watching people prepare food on television than spending time in the kitchen. For the month of March 2016, Renate Ferro, has asked me to moderate a conversation on all things #ArtTechFood. Melinda Rackham (AU) initiated -empyre- as part of her doctoral research in 2002. We were joined by a number of luminary artists and curators, as discussants. For our discussion on Art/Tech/Food, our hope is to identify and discuss projects and research that to bring biologists, environmentalists, food activists, and molecular gastronomists, together with artists to deliver urban agricultural strategies, bio-generative art, and potentially even open source software and hardware solutions that.
Thematic Discussion on Hernani
The Discussion on Gun Safety Education