wide range of health issues. Advertising Sponsorship, mayo Clinic Marketplace, check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Specifically, the functional food sector will experience.9 cagr, the supplement sector will rise.8 and the functional beverage sector will be the fastest growing segment with.8 cagr. Papers will cover topics such as new food bioactives; efficacy and safety of bioactive compounds, and other healthy food constituents using genomic, chemical and biochemical technologies. Read more, the, journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. Functional foods may include, for example, naturally occurring components of fruits and vegetables, whole grains and fiber in certain breads and cereals, calcium in milk, and fortified foods and beverages, such as vitamin D fortified milk. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. "foshu, Ministry of Health, Labor and Welfare, Japan". A b Roberts,.
Characterisation of healthy foods and functional constituents with reference to product development; preparation of natural and synthetic ingredients for use in foods, effects of processing (including packaging and storage) on functionality and improvement of product quality; verification, quality control and traceability of natural and synthetic. A functional food is a food given an additional function (often one related to health-promotion the Person Who Influenced Me the Most Essay Sample or disease prevention) by adding new ingredients or more of existing ingredients. Mayo Clinic does not endorse companies or products. Strict examination of some of the functional food claims may discourage some companies from launching their products. 5, it is estimated that the global market of functional food industry will reach 176.7 billion in 2013 with a compound annual growth rate (cagr).4.